Blanching units

Blanching units

Specially designed for cooking large quantities. The Rubbens blanching unit is specially designed for blanching big quantities of vegetables, pastry and pasta in 1/1 GN trays of 6,5 or 150 mm deep. 8 or 4 of these trays are placed in the carrying-frame which is automatically lowered down into the cooking kettle. At set time, the entire structure is automatically lifted and can be moved manually towards the cooling kettle. The right-hand lifting device plunges the carrying-frame with the trays into the cooling kettle and lifts it up again automatically.

Download: brochure blanching units (.pdf)

Extra information

Attention to detail
The unit (including plinth) is fully equipped with stainless steel 18/10. The kettle is on the left and the refrigerator is on the right. Both have a capacity of 250 liters and are equipped with an electromotor driven lifting mechanism. The support frame has a capacity of 8 1/1 gastronorm baking from 6.5 cm to 4 1/1 gastronorm baking of 15 cm high. The device has an output of 97 kg / h of direct low pressure steam.