Combisteamers

Combisteamers

The combisteamer has all the possibilities of a hot air oven, plus the ability to add steam to the cooking process. The combination of hot air and steam provides high temperature and high humidity. This reduces the product loss – the evaporation of moisture from the products that takes place in a dry hot air oven – to 30%. In addition, preparations like steaming and frying or braising can be carried out at the same time. The combi chamber is actually a hot air oven and steamer in one device. The steam is generated by an integrated generator and is adjustable at your own request. Baking, frying, braising, glacering, gratinering, poaching, poaching, regenerating, sous-vide cooking, steaming, stoving and cook-and-hold: a combi-chamber is an all-in-one oven. You will encounter this oven much in the kitchen.

 

Miracle -H

BOILER | TOUCH SCREEN Meteo system:

With the patented Meteo System, the humidity and water consumption in the oven is accurately controlled, preventing water and energy waste. Regardless of the quantities that are prepared simultaneously, the oven will always deliver the same results and therefore a consistent quality.

Steamtuner

Meat, fish, crustaceans, vegetables and cream caramel all have a different structure and need steam with exactly the right saturation level / humidity. With the SteamTuner you can adjust the steam for efficient preparation and a better taste. The SteamTuner adjusts the saturation of the steam at all times without any amount of changes. From “very dry” to “very wet”: the oven area is always saturated with steam.

Rapido -H

BOILER | TOUCH SCREEN Symbiose system

When it’s important in your kitchen to steam and / or prepare at low temperatures, a steamer with high efficiency boiler is recommended. Vegetables and dough are steamed perfectly (from 30ºC). Perfect for raising, sous vide cooking and other nice steam preparations. Two functions of the Symbiose system

1. Recipe Tuner makes it possible to customize and personalize the various cooking programs easily and intuitively.

2. Easy Service Rack Control makes it possible to prepare different dishes simultaneously at different levels. All dishes can be served at the same time.

Meteo system

With the patented Meteo System, the humidity and water consumption in the oven is accurately controlled, preventing water and energy waste. Regardless of the quantities that are prepared simultaneously, the oven will always deliver the same results and therefore a consistent quality.

Steamtuner

Meat, fish, crustaceans, vegetables and cream caramel all have a different structure and need steam with exactly the right saturation level / humidity. With the SteamTuner you can adjust the steam for efficient preparation and a better taste. The SteamTuner adjusts the saturation of the steam at all times without any amount of changes. From “very dry” to “very wet”: the oven area is always saturated with steam.

Rapido -M

BOILER | DIGITAAL BEDIENINGSPANEEL

  • Symbiose systeem (direct steam
  • met boiler)
  • Meteo System
  • SteamTuner (2 niveaus)
  • Delta T-kooktechniek
  • digitaal bedieningspaneel
  • 9 kookfasen
  • convectie, stoom (en gecombineerd),
  • koelen, roken, rijzen
  • koken bij lage temperaturen: 30ºC / 70ºC
  • (sous vide) vacuum koken: 40ºC / 70ºC
  • koken met hoog verzadigde stoom: 70ºC / 120ºC
  • Recipe Tuner
  • Easy Service Rack Control
  • instelbare kookprogramma’s: 45
  • opslagcapaciteit recepten: 99
  • kerntemperatuurmeter en handdouche
  • optioneel (bij 20-plaats wel inbegrepen)
  • autoreverse ventilator (6 standen)
  • automatische reiniging optioneel
  • USB poort (HACCP monitoring)

 

Accessories Rapido & Miracle ovens

  • 7002.804 Base kit incl. Conductor set for 6x 2/3 GN ovens, h 900 mm
  • 7002.806 Base kit incl. Conductor set for 6x 1/1 GN ovens, h 900 mm
  • 7002.808 Base kit incl. Conductor set for 10x 1/1 GN ovens, h 900 mm
  • 7002.820 Stacker for 6x 2/3 GN ovens, 470 x 450 x 330 mm
  • 7002.825 Stacker for 6x 1/1 GN ovens, 470 x 623 x 330 mm
  • 7002.830 Kit for stacking two 6-position ovens
  • 7002.835 Kit for stacking two 10-position ovens
  • 7002.840 Afzuigkap voor 10-plaats ovens
  • 7002.845 Spray gun
  • 7002.855 Core temperature sensor
  • 7002.805 Self cleaning system
  • 2053.224 Cleaner for oven & grill, 5 liter can
  • 2053.997 Detergent for (self-cleaning) ovens, 5 liter can
  • 4944.012 Stainless steel wire grid 2/3 GN
  • 4944.013 Stainless steel wire grid 1/1 GN
  • 7002.900 Chicken rack, 8 units, 1/1 GN, h 150 mm
  • 7002.902 Chicken rack, 4 units, 2/3 GN, h 150 mm
  • 3090.925 BWT waterfilter
  • 3090.950 BWT filterhead

ACCESSORIES RUBBENS RAPIDO SERIES

  • 7002.860 Base for 6x 1/1 GN ovens, 790 x 610 x 850 mm
  • 7002.865 Base for 10x 1/1 GN ovens, 790 x 610 x 700 mm
  • 7002.870 Base for 6x 2/1 GN ovens, 1040 x 680 x 850 mm
  • 7002.875 Base for 10x 2/1 GN ovens, 1040 x 610 x 700 mm
  • 7002.862 Conductor set for chassis (art.nr. 7002.860)
  • 7002.860 Conductor set for chassis (art.nr. 7002.865)
  • 7002.872 Conductor set for chassis (art.nr. 7002.870)
  • 7002.877 Conductor set for chassis (art.nr. 7002.875)
  • 7002.880 Neutral closed cabinet 850 x 770 x 800 mm for 6x or 10x 1/1 GN ovens
  • 7002.882 Neutral closed box 1120 x 770 x 800 mm for 6x or 10x 2/1 GN ovens
  • 7002.884 Heated cabinet 850 x 770 x 800 mm for 6x or 10x 1/1 GN ovens
  • 7002.883 Hood
  • 7002.896 Inrijwagen voor 20x 1/1 GN ovens
  • 7002.897 Inrijwagen voor 20x 2/1 GN ovens
  • 7002.895 Extractable spray gun
  • 7002.852 Core temperature sensor
  • 7002.856 Cleaning system for 6x 1/1 GN ovens
  • 7002,857 Cleaning system for 10x 1/1 GN and 6x 2/1 GN ovens
  • 7002.858 Cleaning system for 10x 2/1 GN ovens
  • 7002.859 Cleaning system for 20x 1/1 GN and 20x 2/1 GN ovens
  • 7002.908 Mount with grease collector
  • 7002.920 Smoking tray
  • 7002.914 Kit for stacking 2 electric ovens: (6 + 6) 1/1 GN or (10 + 6) 1/1 GN
  • 7002.915 Kit for stacking 2 gas ovens: (6 + 6) or (6 + 10) 1/1 GN
  • 7002.916 Kit for stacking 2 electric ovens: (6 + 6) 2/1 GN or (10 + 6) 2/1 GN
  • 7002.917 Kit for stacking 2 gas ovens: (6 + 6) 2/1 GN
  • 4944.013 stainless steel wire grid 1/1 GN
  • 7002.905 stainless steel wire grid 2/1 GN
  • 7002.900 grid, , 8 pins, 1/1 GN, h 150
  • 7002.901 grid, 10 pins, 1/1 GN, h 150
  • 7002.903 grid, 8 pins, 1/1 GN, h 260
  • 7002.922 Rapido cleaning tablets, 12 pieces
  • 7002.923 Rapido cleansing tablets, 12 pieces

Extra information

Service and maintenance

It is important to clean your oven or steamer properly and check it regularly. Regular maintenance avoids most malfunctions, improves performance of your equipment, and more efficient power consumption. Regularly clean the door rubbers of your equipment. In addition to the hygiene aspect, regular cleaning keeps the rubbers from breaking or tearing.

Gas oven? Take care of fire safety and fresh air

When choosing a gas oven it is important that the burners meet the environmental requirements. Therefore, always clean the burners and ensure fresh air supply. This promotes the life of your equipment and is also healthy for the kitchen staff. Air change is also essential for the pumps, fans and the engine that drives the oven. Also check the air intake grills regularly for dust. Regularly clean the suction filters for longer engine life and a clean exhaust duct. This also benefits fire safety.

Water softeners

Keep an eye on water management. Did you know that 1 mm of lime on a heating element increases the energy consumption by about 10%? It is therefore advisable to purchase a water softener to extend the life of your equipment. Regularly check your water softener on the amount of salt.

Subscriptions

Rubbens offers various service and maintenance subscriptions that ensure you throughout the year of problem-free equipment. A subscription allows you to connect seamlessly with your business operations and the intensity of use of your equipment. Due to a fixed amount per year, the costs are insightful.