Cooling & Freezing

Indispensable in every institutional kitchen: professional refrigeration for maintaining fresh food quality. To avoid all health (risks) and to comply with current regulations, the right choice of refrigeration equipment is an absolute must. We have a wide range of cooling and freezing equipment: from freezer counters to topping shelfs and refrigerators. Our advisers will be happy to help you choose the right cooling and freezing equipment.

Download: brochure Rubbens cooling & freezing equipment (.pdf)