Refrigerators

Refrigerators

The Gastronorm Cabinet provides ideal conditions for conserving perishable foods such as meat, fish and other fresh products. Its refrigeration performance is excellent, turning it into perfect unit for professional food preparation.

The Bakery Cabinet specially designed for bread making and confectionery, with inner space adapted to hold 400×600 mm Euronorm trays. The right equipment for conserving dough.

Gastronorm Cabinet

Reliability and safety

Electronic control panel with HACCP included assures the end-user an accurate control of the conditions and temperature inside the unit.

High Efficiency

By choosing the HR option, the energy consumption of this cooling unit reduces at least 40%. HR is a result of a year of intense Cooling Lab® engineering research, monitoring and testing. This innovation integrates the most advanced energy saving electro-mechanical parts available in the market.

Features

  • Inside and out food grade stainless steel with easy-clean finishing
  • Insulation by water-based polyurethane with zero ODP (Ozone Depleting Potential) and zero GWP (Global Warming Potential), injected at high-pressure, density 40kg/m3
  • Refrigeration system with forced draught evaporation
  • Internal “E” guides prepared to hold both containers and grids GN 2/1
  • Automatic door closure,self-sustainable at 90o and easy replacing magnetic gaskets
  • Tropicalized refrigeration system, Climate Class 5, according to ISO 23953 for climate classes (tested at 40oC room temperature)

Bakery Cabinet

Relative Humidity control

Programmable system that monitors and manages the on/off cycles of both the compressor and the ventilators, creating the ideal conditions for every type of dough or pastry to meet the specific cold storage demands of traditional craft and mid-sized bakeries.

HR implementation

By choosing the HR option, the energy consumption of this cooling unit reduces at least 40%. HR is a result of a year of intense Cooling Lab® engineering research, monitoring and testing. This innovation integrates the most advanced energy saving electro-mechanical parts available in the market.

Features

  • Inside and out food grade stainless steel with easy-clean finishing
  • Insulation by water-based polyurethane with zero ODP (Ozone Depleting Potential) and zero GWP (Global Warming Potential), injected at high-pressure, density 40kg/m3
  • Two working modes, static and ventilated.
  • Automatic door closure,self-sustainable at 90o and easy replacing magnetic gaskets
  • Tropicalized refrigeration system, Climate Class 5, according to ISO 23953 for climate classes (tested at 40oC room temperature)