Ovens
THE TRADITIONAL CONVECTIONS OR DEVICES
The traditional convection oven is equipped with lower and upper heat. A hot air furnace has the additional advantage that the hot air in the oven is moved by a fan, which ensures that the air in the oven reaches a high speed. As a result, the heat in the hot air oven is the same and every product in the oven produces the same color and taste in cooking. On average, the preparation time or the cooking temperature can be reduced by 15%. A hot air oven is the ideal oven for patisserie and bread products. However, using a core temperature gauge, the hot air oven is also ideal for frying: the goodness of the products is good to monitor.
THE WHITE OR CONVECTIONS WITH FOOT-INJECTION
The hot air oven / convection oven with moisture injection works the same as the traditional oven. Only steam or the program setting (depending on the model) can be added to the product / in the oven chamber. Ideal for cooking meat, poultry, game and fish dishes, but also for cooking and baking vegetables, potato, pastry products.
Miracle -T
TOUCH SCREEN Direct Steam
With the Direct Steam system, water is injected directly into the heating elements by centrifugal forces, after which it enters steam. This fast method of steam development saves water and energy. In addition, the system requires little maintenance compared to steam boilers equipped with a boiler.
Meteo system
With the patented Meteo System, the humidity and water consumption in the oven is accurately controlled, preventing water and energy waste. Regardless of the quantities that are prepared simultaneously, the oven will always deliver the same results and therefore a consistent quality.
SteamTuner
Meat, fish, crustaceans, vegetables and cream caramel all have a different structure and need steam with exactly the right saturation level / humidity. With the SteamTuner you can adjust the steam for efficient preparation and a better taste. The SteamTuner adjusts the saturation of the steam at all times without the amount of changes. From “very dry” to “very wet”: the oven area is always saturated with steam.
Miracle -P
DIGITAL CONTROL PANEL Direct Steam
With the Direct Steam system, water is injected directly into the heating elements by centrifugal forces, after which it enters steam. This fast method of steam development saves water and energy. In addition, the system requires little maintenance compared to steam boilers equipped with a boiler.
Meteo system
With the patented Meteo System, the humidity and water consumption in the oven is accurately controlled, preventing water and energy waste. Regardless of the quantities that are prepared simultaneously, the oven will always deliver the same results and therefore a consistent quality.
SteamTuner
Meat, fish, crustaceans, vegetables and cream caramel all have a different structure and need steam with exactly the right saturation level / humidity. With the SteamTuner you can adjust the steam for efficient preparation and a better taste. The SteamTuner adjusts the saturation of the steam at all times without the amount of changes. From “very dry” to “very wet”: the oven area is always saturated with steam.
Rapido -T
TOUCH SCREEN Direct Steam
With the Direct Steam system, water is injected directly into the heating elements by centrifugal forces, after which it enters steam. This fast method of steam development saves water and energy. In addition, the system requires little maintenance compared to steam boilers equipped with a boiler.
Meteo system
With the patented Meteo System, the humidity and water consumption in the oven is accurately controlled, preventing water and energy waste. Regardless of the quantities that are prepared simultaneously, the oven will always deliver the same results and therefore a consistent quality.
SteamTuner
Meat, fish, crustaceans, vegetables and cream caramel all have a different structure and need steam with exactly the right saturation level / humidity. With the SteamTuner you can adjust the steam for efficient preparation and a better taste. The SteamTuner adjusts the saturation of the steam at all times without the amount of changes. From “very dry” to “very wet”: the oven area is always saturated with steam.
Rapido -P
TOUCH SCREEN Direct Steam
With the Direct Steam system, water is injected directly into the heating elements by centrifugal forces, after which it enters steam. This fast method of steam development saves water and energy. In addition, the system requires little maintenance compared to steam boilers equipped with a boiler.
Meteo system
With the patented Meteo System, the humidity and water consumption in the oven is accurately controlled, preventing water and energy waste. Regardless of the quantities that are prepared simultaneously, the oven will always deliver the same results and therefore a consistent quality.
SteamTuner
Meat, fish, crustaceans, vegetables and cream caramel all have a different structure and need steam with exactly the right saturation level / humidity. With the SteamTuner you can adjust the steam for efficient preparation and a better taste. The SteamTuner adjusts the saturation of the steam at all times without the amount of changes. From “very dry” to “very wet”: the oven area is always saturated with steam.
Accessoires Rapido & Miracle ovens
- 7002.804 Base kit incl. Conductor set for 6x 2/3 GN ovens, h 900 mm
- 7002.806 Base kit incl. Conductor set for 6x 1/1 GN ovens, h 900 mm
- 7002.808 Base kit incl. Conductor set for 10x 1/1 GN ovens, h 900 mm
- 7002.820 Stacker for 6x 2/3 GN ovens, 470 x 450 x 330 mm
- 7002.825 Stacker for 6x 1/1 GN ovens, 470 x 623 x 330 mm
- 7002.830 Kit for stacking two 6-position ovens
- 7002.835 Kit for stacking two 10-position ovens
- 7002.840 Afzuigkap voor 10-plaats ovens
- 7002.845 Spray gun
- 7002.855 Core temperature sensor
- 7002.805 Self cleaning system
- 2053.224 Cleaner for oven & grill, 5 liter can
- 2053.997 Detergent for (self-cleaning) ovens, 5 liter can
- 4944.012 Stainless steel wire grid 2/3 GN
- 4944.013 Stainless steel wire grid 1/1 GN
- 7002.900 Chicken rack, 8 units, 1/1 GN, h 150 mm
- 7002.902 Chicken rack, 4 units, 2/3 GN, h 150 mm
- 3090.925 BWT waterfilter
- 3090.950 BWT filterhead
ACCESSORIES RUBBENS RAPIDO SERIES
- 7002.860 Base for 6x 1/1 GN ovens, 790 x 610 x 850 mm
- 7002.865 Base for 10x 1/1 GN ovens, 790 x 610 x 700 mm
- 7002.870 Base for 6x 2/1 GN ovens, 1040 x 680 x 850 mm
- 7002.875 Base for 10x 2/1 GN ovens, 1040 x 610 x 700 mm
- 7002.862 Conductor set for chassis (art.nr. 7002.860)
- 7002.860 Conductor set for chassis (art.nr. 7002.865)
- 7002.872 Conductor set for chassis (art.nr. 7002.870)
- 7002.877 Conductor set for chassis (art.nr. 7002.875)
- 7002.880 Neutral closed cabinet 850 x 770 x 800 mm for 6x or 10x 1/1 GN ovens
- 7002.882 Neutral closed box 1120 x 770 x 800 mm for 6x or 10x 2/1 GN ovens
- 7002.884 Heated cabinet 850 x 770 x 800 mm for 6x or 10x 1/1 GN ovens
- 7002.883 Hood
- 7002.896 Inrijwagen voor 20x 1/1 GN ovens
- 7002.897 Inrijwagen voor 20x 2/1 GN ovens
- 7002.895 Extractable spray gun
- 7002.852 Core temperature sensor
- 7002.856 Cleaning system for 6x 1/1 GN ovens
- 7002,857 Cleaning system for 10x 1/1 GN and 6x 2/1 GN ovens
- 7002.858 Cleaning system for 10x 2/1 GN ovens
- 7002.859 Cleaning system for 20x 1/1 GN and 20x 2/1 GN ovens
- 7002.908 Mount with grease collector
- 7002.920 Smoking tray
- 7002.914 Kit for stacking 2 electric ovens: (6 + 6) 1/1 GN or (10 + 6) 1/1 GN
- 7002.915 Kit for stacking 2 gas ovens: (6 + 6) or (6 + 10) 1/1 GN
- 7002.916 Kit for stacking 2 electric ovens: (6 + 6) 2/1 GN or (10 + 6) 2/1 GN
- 7002.917 Kit for stacking 2 gas ovens: (6 + 6) 2/1 GN
- 4944.013 stainless steel wire grid 1/1 GN
- 7002.905 stainless steel wire grid 2/1 GN
- 7002.900 grid, , 8 pins, 1/1 GN, h 150
- 7002.901 grid, 10 pins, 1/1 GN, h 150
- 7002.903 grid, 8 pins, 1/1 GN, h 260
- 7002.922 Rapido cleaning tablets, 12 pieces
- 7002.923 Rapido cleansing tablets, 12 pieces
Extra information
Service and maintenance
It is important to clean your oven or steamer properly and check it regularly. Regular maintenance avoids most malfunctions, improves performance of your equipment, and more efficient power consumption. Regularly clean the door rubbers of your equipment. In addition to the hygiene aspect, regular cleaning keeps the rubbers from breaking or tearing.
Gas oven? Take care of fire safety and fresh air
When choosing a gas oven it is important that the burners meet the environmental requirements. Therefore, always clean the burners and ensure fresh air supply. This promotes the life of your equipment and is also healthy for the kitchen staff. Air change is also essential for the pumps, fans and the engine that drives the oven. Also check the air intake grills regularly for dust. Regularly clean the suction filters for longer engine life and a clean exhaust duct. This also benefits fire safety.
Water softeners
Keep an eye on water management. Did you know that 1 mm of lime on a heating element increases the energy consumption by about 10%? It is therefore advisable to purchase a water softener to extend the life of your equipment. Regularly check your water softener on the amount of salt.
Subscriptions
Rubbens offers various service and maintenance subscriptions that ensure you throughout the year of problem-free equipment. A subscription allows you to connect seamlessly with your business operations and the intensity of use of your equipment. Due to a fixed amount per year, the costs are insightful.
